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ILT - Interlaboratory Test S.A. offers a new service: Customized Proficiency Testing programs.
In the customized PT programs we can truly agile organizations, in fewer days than a traditional program, which participate only 2 laboratories. (your laboratory comparing with our reference laboratory)
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FOOD
Proficiency Test Date Code Comments
Soybean meal analysis 2012 ILT-C-01 - Soluble Protein (“Method for determining protein solubility in soybean meal”. Dave Burnaham; Ajinomoto Heartland LLC).
- Fiber Gross (Method GAFTA 10.0). 
- Protein Grosss (Method GAFTA 4.0). 
- Fat (Method GAFTA 3.0).
- Moisture (Method GAFTA 2.1).
Microbiological Analysis Parameters chocolate powder 2012 ILT-C-02  
Analysis of Honey 2012 ILT-C-03  
Chemical Analysis Parameters chocolate powder 2012 ILT-C-04  
Determinaciones de aflatoxinas en maiz, sorgo, girasol. trigo y soja 2012 ILT-C-05 Método HPLC
Determination of parameters in drinking water 2012 ILT-C-07 Standards Methods
Determination of different parameters in rice 2012 ILT-C-08  
Determination of different parameters in industrial water 2012 ILT-C-09 Standards Methods
Physicochemical determinations in carbonated soft drinks 2012 ILT-C-10  
Determinations of Olive Oils 2012 ILT-C-11  
Determinations of Phenols in Industrial Waters 2012 ILT-C-12  
Determinations in beer According to ASBC Methods for analyzer Anton Paar 2012 ILT-C-13  
Determinations in sugar according to ICUMSA Standards 2012 ILT-C-14  
Determination of different parameters in Natural Tuna 2012 ILT-C-15

- TPC (total Place Count).
- Presence or ausence of:  Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera.
- Fluroquinolone and Florenicol.

Chemical and Physical determinations in Fish Meal and Fish Oil 2012 ILT-C-16 Fish Meal:
- Humidity.
- Proteíns.
- Fat.
- Ash.
- Salt.
Fish Oil:
- Acidity.
- Humidity.
- Soap.
- Peroxide.
- impurities.
Determination of different parameters of Juice 2012

ILT-C-17

1. °Brix (Refractometric method)
2. Titratable acidity, as citric acid (titrimetric method)
3. pH (potentiometric method)

4.  C Vitamin, as ascorbic acid (capillary electrophoresis method)

Determination in meat products. Sodium nitrite

 

2012

ILT-C-18

 

 

   
 
 

ILT - Interlaboratory Test S.A. offers a new service: Alerts of New edition/version of Standards and / or Test Methods for your company or laboratory, based on the requirements of ISO 17025 point 5.4.2.
ILT takes a consulting on standards bodies to check if a new edition of the standards and/or test methods. This information is sent to your e-mail monthly.
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